Introduction:
Turkey is frequently criticized for being bland or dry in burgers. Not today, though! With a juicy, delicious patty and a zesty lemon aioli that will have you grabbing for seconds, we’re elevating turkey burgers to a whole new level. This dish is a game-changer for burger night, whether you’re cooking indoors or on the barbecue.
Reasons to Enjoy These Turkey Burgers
Flavorful and juicy: A few essential ingredients make the burgers flavorful and moist.
Lean turkey is a delicious and nutritious substitute for beef without compromising flavor.
Elevated with lemon aioli: The zesty, creamy sauce gives it a gourmet, vibrant look.
Let’s get started on the recipe so that your next burger night is one to remember!
Amazing Lemon Aioli Turkey Burgers for Four
Items needed to make the turkey burgers:
- One pound (450 grams) of ground turkey, ideally 93% lean.
- 1/4 cup of Parmesan cheese, shredded finely
- 1/4 cup of regular or panko breadcrumbs
- One little onion, around 1/4 cup, coarsely shredded
- Two minced garlic cloves
- One tablespoon of Worcestershire sauce
- One teaspoon of paprika smoked
- Half a teaspoon of oregano, dried
- Half a teaspoon of salt
- 1/4 tsp black pepper
- One tablespoon of cooking olive oil
For the Aioli with Lemon:
- Half a cup of mayonnaise
- One tablespoon of freshly squeezed lemon juice
- One teaspoon of lemon zest
- One minced garlic clove
- One-fourth teaspoon of salt
- 1/4 tsp black pepper
To Serve:
- Four whole wheat or brioche burger buns
- Red onion, lettuce, tomato, or your preferred garnishes
Directions
1. Prepare the aioli with lemon:
Mix the mayonnaise, lemon zest, lemon juice, minced garlic, salt, and pepper in a small bowl. Stir thoroughly, cover, and store in the refrigerator until you’re ready to use. (Expert advice: Prepare this in advance to allow the flavors to mingle.)
2. Get the turkey patties ready by combining the ground turkey, Parmesan cheese, breadcrumbs, Worcestershire sauce, smoked paprika, oregano, chopped garlic, shredded onion, and salt and pepper in a large mixing bowl. Gently combine everything with your hands; avoid overworking the meat, as this might make the burgers tough.
After dividing the mixture into four equal parts, form it into patties about 1/2 inch thick. With your thumb, make a slight depression in the middle of each patty. It keeps them from ballooning up and helps them cook evenly.
3. Prepare the Burgers: Heat the olive oil over medium heat in a big skillet or grill pan. Once heated, add the patties and cook until the internal temperature reaches 165°F (74°C), 5 to 6 minutes per side. To keep the patties juicy, don’t press down on them while they’re cooking!
4. Put the Burgers Together: If you’d like, toast the burger buns. The cooked turkey patty should be placed on the bottom bread after a thick coating of lemon aioli has been applied. Add red onion, lettuce, tomato, or any other favorite toppings on top. Place the top bun on top and serve right away.
Success Advice
Avoid omitting the Parmesan: It keeps the burgers moist and adds umami.
Lemon juice in a bottle won’t have the same vibrant, fresh flavor as fresh lemon juice.
Rest the patties: After cooking, allow the burgers to sit for a few minutes to preserve the juices.
Serving Recommendations
For a full supper, serve these turkey burgers with grilled veggies, sweet potato fries, or a fresh green salad. Additionally, this burger goes well with a light beer or a cool glass of lemonade, so don’t forget to bring a cold beverage.
Why This Recipe Is Effective
The harmony of tastes and textures is what makes these turkey burgers so exceptional. While the shredded onion and garlic give depth, the breadcrumbs and Parmesan keep the patties soft. With its creamy, tangy kick, the lemon aioli unifies everything and makes every mouthful appealing.
Regardless of your level of familiarity with turkey burgers, this dish is sure to wow. Your taste senses will appreciate it if you try it and let us know how it goes!
Enjoy your cooking!
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